Masala Tea

Ingredients

  • Water by 2/3 cup per person
  • Kericho Gold Spiced tea 1.5 tsp. for first person 1 tsp. per person. More than 5 persons reduce per person tea to 3/4 tsp.
  • Milk (whole or skim) by 2/3 cup per person

Method

Boil the water in a saucepan.
Add the tea spices by a pinch per person or whole spices as explained above. More if you want it more robust in spices. Experiment for personal taste.
Add the tea leaves.
When the concoction starts boiling, Add milk.
Boil for about a minute.
Strain the tea into the cups.
Remove strainer add sweetener as per taste and stir the tea well

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