Kericho (pronounced Keri’ chow) is an area in Western Kenya Highlands associated with tea due to its vast and scenic tea plantations.
Kericho Gold Tea is sourced from Kenya highlands where only the tender two leaves and a bud are hand picked. The leaves have the highest concentration of catechins, the powerful antioxidants known to inhibit growth of some certain cancers, boost of the body’s immunity among several other benefits. Kenya teas are pesticide free.
Kericho Gold Tea has a bright golden yellow colour, unique highland flavour and a taste that keeps you wanting more.
Antioxidants are components which help to protect cells from harmful “free radicals”, known as oxidants. Free radicals occur naturally in the body as a by-product of the respiration process and can bring about cell damage. Antioxidants help to prevent this cell damage, which can contribute to ageing and a number of chronic diseases, including cancer and heart disease and strokes.